A Sweet and Orange Solution for Vitamin Deficiency – Developing Countries Take Action Against Lifestyle Diseases

As announced this year by the UN, non-communicable diseases (NCDs) such as cancer, diabetes, cardiovascular disease, and hypertension are largely “forgotten” issue in developing countries. These countries show a higher prevalence of such ailments when compared to developed countries (80% of cases are in the developing world). Experts say that this will be the epidemic facing developing nations in the 21st century, greater than HIV in the 20th century, if trends are not combated in the near future.

In their feature, the BBC World Service program talks about the Botswana initiative to show the reality of NCDs in the developing world and the proactive action plan being put in place by schools to reverse the current trends. The aim is to increase awareness in children and youth about the importance of healthy eating, active lifestyle, and health benefit of specific foods. Scientists have discovered that upon introducing African families to the orange sweet potatoes, as an alternative to the white or pale yellow sweet potato typically grown in Africa, Vitamin A intake in women and children doubled. Vitamin A is essential in preventing blindness and supporting the immune system. A deficiency of this essential nutrient is very prevalent in Africa, causing many children to go blind prior to starting school, as well as increasing their susceptibility to diarrhea and respiratory illnesses. These are just some of the key points highlighted in this short presentation.

To learn more about this terrific proactive initiative, go to:

http://www.bbc.co.uk/iplayer/episode/p00lrkcb/Health_Check_30_11_2011/

Our organization, Cki is taking part in the youth awareness movement with its project in Ghana where we have set up a school garden club. The children are already growing a large variety of vegetable and we will soon start an education program on the importance of food diversity, good nutrition, and healthy lifestyle.

~~Stay tuned for updates about the wonderful things happening around the world~~

The orange sweet potato is common in North America and is much higher in Vitamin D than it's white or pale yellow cousin that is normally grown in Africa. However, families in Africa who were given this orange sweet potato to grow were able to significantly increase their Vitamin D intake, protecting themselves from blindness and strengthening their immune system

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One response to “A Sweet and Orange Solution for Vitamin Deficiency – Developing Countries Take Action Against Lifestyle Diseases

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